Maybe I should add ‘amateur’ cooks. And that is what was produced after three hours display of our culinary skills.
That pretty well describes my evening. And I retire to bed now with a smile on my face as the images of four Germans eating with their fingers and exclamations of ‘sehr lecker’ linger on.
Menu:
Chicken 65
Malabar fish fry
Roti
Chicken curry
Pulao
Raitha